Each week we will make 1-2 of the following: an appetizer, side dish, and/or dessert that you can serve with your dinner that night. For the last week, there will be a Chopped-style competition. Some parent involvement may be necessary when cutting, using a mixer, or heating something up, but that will be kept to a minimum. Please note: If you took the summer What’s for Dinner camp and want to take it again, all the dishes will be different!

What materials will the family need: Students who are signed up will receive an ingredient list a week before each session
Tech Requirements: Computer, Zoom, & Wifi

Please use the following zoom link for the 6 week program:

https://brynmawrschool.zoom.us/j/97659028911?pwd=blloYlcxMG1BSTVWdnk5NEdSMnBEUT09

This is what they’ll need for week #1- meatballs and apple crisp

Meatballs (to go with spaghetti and meatballs)

1 cup Panko breadcrumbs
1/3 cup milk
1 pound ground beef
1 pound ground pork
2 eggs
1 cup (1 1/2 ounces) finely-grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon fine sea salt
1/2 teaspoon black pepper
also have garlic powder
Please purchase spaghetti (one box) and your favorite red sauce to go with these.

Easy Apple Crisp
6 golden delicious apples, peeled and chopped - (other varieties can be used, can also be sliced)
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon, - divided
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
pinch of kosher salt

Virtual What's for Dinner? (4-6)